The significant point of difference between BREATH OF THE WOK and other catering companies is
the food is cooked on the spot. (Rather than cooked off site and transported...)

     BREATH OF THE WOK offers freshly prepared imaginative food based upon hotplate and wok cooking

Garry has a special interest in South East Asian flavours, fresh local produce, and a knowledge of the variety and uses of indigenous Australian foods all of which are features of his repertoire

BREATH OF THE WOK has built a reputation in catering for INTIMATE DINNERS and CELEBRATIONS
at private homes and LARGE COMMUNITY FUNCTIONS such as the JAZZ FOOD & WINE FESTIVAL

The Sunraysia district is blessed
with wonderful wine and food.

BREATH OF THE WOK
is a specialist food provider.
Tables, chairs, cutlery, crockery
and napery for functions
will be provided by the host
or hired if neccessary

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